Kale!
A cruciferous beauty: sweet enough to eat raw, strong enough to cook with. We try and maintain 3-4 varieties at all times.
Scroll to meet them!
Fruit
Veggie
&
Info
Vitamin
A
Vitamin
C
Vitamin
K
Potassium
Calcium
Curly Green!
Our Curliest Variety, crisp, tender, green leaf whose curls make it perfect for holding the dressing in salads, or the sauce in kale chips.
Kale
Red Veined
Distinctive purplish stems/veins that run through a relatively flat leaf with a rough edge.
Kale
Dino / Black
A Blackish Blue member of the kale family known for its reptilian looking texture whose gondala or scoop-like shape makes it perfect for salad boat presentations when eaten raw.
Kale
Purple
Deep Purple almost black, a flat leaf similar to "Red Vein" but with with a slightly thicker leaf and whose purple color makes it especially rich in antioxidants.
Kale
Microgreens!
As of right now we grow two varieties of kale micro greens:
Kale
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Red Kale
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Green Kale