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Collards!

Known for their large durable leaves, and distinct flavor we tend to grow 2 varieties.

Scroll to Meet them! 

Fruit

Veggie

&

Info

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Vitamin
B
6
Potassium
Protein

Flat  

Although this is our most tender collard, this variety is versatile and can be enjoyed both raw and cooked. Enjoy her fresh: in a salad or as a replacement for a sandwich wrap, or stewed.

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Tender

&

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Leaf of rastan ( Collard greens, collards ) - popular leafy vegetables in Balkan cuisine

Curly Collards

We try and keep a slightly savoyed variety on hand, for those that want a leaf that holds up to heating and reheating. These leaves are slow to breakdown even once cooked.

Leaf of rastan ( Collard greens, collards ) - popular leafy vegetables in Balkan cuisine
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