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Mustard!
With a variety of textures, flavors, and spice levels; mustard greens are a great addition to soups, salads, sandwiches, stews, or as garnish!
Fruit
Veggie
&
Info
Potassium
Mustard
Our Mustard Mix has a little bit of all the mustards we grow.
Mix
Big Red
Our largest leaf, mild spice, and lots of flavor, perfect for cooking.
Feather
A tender red variety with moderate spice.
Red
Wasabi
This beautifully textured mustard has a wasabi-like flavor.
Sparkler
A deep red, wispy, & spicy variety.
Red
Sparkler
This green wispy variety is one of our spiciest.
Big Wave
One of our larger leafs with a beautiful rolled edge, and a moderate spicy mustard flavor.
Mizuna
This delicate green used in asian cooking has subtle mustard flavor with almost no spice.
Tat Soi
Crunchy leaves that resemble Bok Choi, these leaves are mild with very little spice.
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