Choi!
Whether, Bok, Pac, or Pok, they all end in ...
A member of the Chinese cabbage family: That boasts sweet crunchy stalks with smooth tender leaves eaten both raw & cooked. We try and maintain 4-5 varieties at all times.
Scroll to meet them!
Fruit
Veggie
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Info
Vitamin
A
Vitamin
C
Vitamin
K
Potassium
Folate
Bok Choi
Generally one of our largest Choi's with bright white stalk and deep green leaves.
Mei Choi
Light green leafs with matching light green stems, a slightly smaller Choi
Purple Bok
Beautiful deep violet leaf tops with light green under bellies. This Choi is our smallest, hosting delicate purple/green stalks.
Choi
Toy Choy
Our Most Tender Choi, often eaten in place of lettuce in hot season; It has bright white stalks with light green almost curly leaves.
Rainbow
With Stalks ranging from bright pink to bright purple, and leaves that are beautifully ruffled and dark green; this Choi is one of our most unique!