Homestead & Farm
Classes
Workshops
&
“Generations of Dominican Homesteading passed down from our hands to yours”
Classes
Take a look at some of the Traditional Dominican Dishes you can learn to cook from our family. If you don't see something you would like to learn feel free to ask us!
Savory Dishes
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Locrio (Meat & seasonings cooked into rice)
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Moro (beans or gandules cooked into rice)
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Arroz blanco (white rice)
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Habichuela (stewed fava beans)
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Habichuela Negra (stewed Black beans)
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Tayota Guisada (stewed gourd)
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Carne Guisada (Stewed Chicken, Pork, Beef, etc)
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Sancocho (Traditional Stew of: Meats, Roots, Bread fruit, Plantains, & green bananas)
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Sopa (simple chicken noodle like soup)
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Asopado (rice & meat stew)
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Sopa de Hueso (Beef Bone Soup)
Sweet Dishes
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Habichela Con Dulce (Sweet Beans)
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Dulce de Coco (Caramelized coconut)
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Dulce de Toronja, o Naranja Agria (Candied Citrus Pith)
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Pan de Yuca (Sweet Yuca Bread)
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Arroz con Dulce (Rice Pudding)
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Ma’Jarete (Sweet Corn Pudding )
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Maiz Pelado (Sweet Hominy)
Allergies
Please let us know of your groups food allergies and/or dietary needs, if any
Feast
Ask about multi-course classes and their discounts.
Add-on
Want to spend more time with us? Add a class to one of our Farm tours!
To Go
Of course, you are able to purchase fresh-cut veggies to take home with you at the end of your class!
"Come Spend a Day With us!"
Info
Booking
Doors open Summer 2024!
For questions message us in What's App: (829) 844-3155
Pricing
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There is a $2000 peso base rate per class paired with a cost per person attending.
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Adults $30USD or $1,500 RDP (per person)
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50% Deposit is required at the time of booking, balance due the day of class.
Days
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We are available Mon-Sat
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Sundays are at times available upon request.
Group Size
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Min Group size is 4 Adults.
Timeframe
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Arrival time is generally between 10AM-11AM
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Later arrival times available upon request
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classes Generally Last 2-4 hrs.
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Please confirm your booking at least 2 days in advance to secure your spot